1 - Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.

2 - Carefully slice the tofu into 1/2-inch slabs widthwise.

3 - With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

4 - Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.

5 - Then garnish it with scallions and sesame seeds, and serve.