1 - Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot.

2 - Bring to a boil over medium-high heat.

3 - Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.

4 - Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps.

5 - Reduce heat to low and cover with a tight fitting lid.