Jamaican Curry Shrimp Recipe
Seafood
Jamaican
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Jumbo Shrimp : 1 lb
- - Jamaican Curry Powder : 2.5 tbsp
- - All-purpose Seasoning : 1 tsp
- - Olive Oil : 2 tablespoons
- - Onion : 1 sliced
- - Red Pepper : 1 sliced
- - Green Pepper : 1 sliced
- - Scotch Bonnet : 1 sliced
- - Garlic : 3 cloves Chopped
- - Unsweetened Coconut Milk : 380g
- - Tomato Ketchup : 1/2 tbs
- - Thyme : 4 sprigs
- - Salt : To taste
- - Pepper : To taste
Instructions
1 - Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
2 - Heat 2 Tablespoons of olive oil in a large skillet over medium heat.
3 - Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
4 - Add 1.
5 - 5 Tablespoons of curry powder to the skillet and stir for an additional minute.