1 - Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork.

2 - Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands.

3 - Make them the size of a marble or slightly bigger, as you like.

4 - Add the remaining sugar to a flat surface, like a plate or a sheet pan.

5 - Roll the tamarind balls in granulated sugar until they're well-coated.