1 - Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined.

2 - Lay green onions, thyme and Scotch bonnet pepper on top.

3 - Bring mixture to a boil.

4 - Once boiling, reduce heat to low and cover with a lid.

5 - Allow to cook covered for 18 minutes over low heat, then remove from heat.