1 - Equipment 6QT Pressure cooker Instructions Rinse goat meat with vinegar and water.

2 - Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme.

3 - Marinate for at least 4 hours or up to overnight.

4 - Remove onion and garlic from goat and set aside.

5 - Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil.