Corned Beef and Cabbage – Jamaican Style
Beef
Jamaican
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Olive Oil : 1 tablespoon
- - Cabbage : 1/2
- - Green Pepper : 1 chopped
- - Onion : 1 chopped
- - Garlic : 2 cloves minced
- - Corned Beef : 12 ounces
- - Plum Tomatoes : 2 chopped
- - Thyme : 2 sprigs
- - Tomato Ketchup : 1 tablespoon
- - Salt : To taste
- - Pepper : To taste
Instructions
1 - Heat olive oil in a skillet or Dutch pot over medium-high heat.
2 - Add onion and green pepper and sauté for about 3-5 minutes.
3 - Add garlic and stir for about 1 minute.
4 - Add shredded cabbage and stir.
5 - Cook for about about 3-5 minutes, stirring often until softened.