1 - In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.

2 - Toss well to coat evenly and let marinate for 10 minutes.

3 - Heat a large pan over medium heat.

4 - Add the shrimp stock and bring to a gentle simmer.

5 - Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.