Jamaican Spice Bun Recipe
Dessert
Jamaican
Ingredients
- - All purpose flour : 380g
- - Baking Powder : 2 tsp
- - Ground Cinnamon : 2 tsp
- - Salt : 1/2 tsp
- - Egg : 1 large
- - Brown Sugar : 150g
- - Beer : 250g
- - Milk : 1/3 cup
- - Honey : 1/4 cup
- - Unsalted Butter : 4 tablespoons
- - Molasses : 1 tablespoon
- - Caramelized Sugar Sauce : 1 tsp
- - Vanilla Extract : 1 tsp
- - Dried cranberries : 1/2 cup
- - Raisins : 1/2 cup
- - Dried Cherries : 1/2 cup
Instructions
1 - Soak the craisins, raisins, and cherries in the 1 cup of beer.
2 - Set aside and allow to soak for 30 minutes.
3 - Preheat the oven to 325 degrees Fahrenheit.
4 - Grease an 8x4 loaf pan.
5 - Set aside.
6 - Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.
7 - In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit.
8 - Do not pour the fruit in at this time, just the beer.
10 - Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it.
12 - Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined.
13 - And the fruits to the mixture and stir until incpororated.
14 - Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
15 - Cool for 5 minutes in the pan and then move to a cooling rack to finish cooling.
16 - Serve with slices of cheddar cheese.