1 - Equipment Dutch Oven Instructions Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning.

2 - Cover and refrigerate for at least 1 hour or up to overnight.

3 - One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.

4 - Heat olive oil in a large heavy bottom pot over medium heat.

5 - Add remaining curry powder and stir, cooking for about 20-30 seconds.