1 - Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic until softened, about 5 minutes.

2 - Add the ground beef, pork, and spices and cook until the meat is browned.

3 - Add the beef broth and bring it up to a simmer then reduce heat to medium low.

4 - Add the grated potato and stir it in.

5 - Cook until liquid is almost absorbed, about 15 min.