Molasses Baked Beans
Vegetarian
Canadian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Dried White Navy Beans : 2 cups
- - Bacon : 1/2 lb
- - Onion : 1 medium
- - Molasses : 1/2 cup
- - Brown Sugar : 1/4 cup
- - Cider Vinegar : 2 tablespoons
- - Mustard : Ground
- - Salt : To taste
- - Pepper : To taste
Instructions
1 - Place the dried beans into a Dutch oven with 6 cups (1.
2 - 5 L) of water.
3 - Soak overnight.
4 - Drain and pour beans back into the pot with enough water to cover the beans by a couple of inches, cook for 30 minutes until they are tender but still firm.
5 - Drain beans, making sure to reserve cooking liquid, set aside.