Jiggs Dinner
Beef
Canadian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Beef : 2 Lbs
- - Yellow Split Peas : 1 cup
- - Cabbage : 1 head
- - Carrots : 6
- - Turnips : 1 large
- - Potatoes : 8
- - Butter : 3 tablespoons
- - Black Pepper : To taste
Instructions
1 - The night before, break salt beef into big chunks and soak in water overnight, at least 8-10 hours.
2 - Put split peas into a bowl and cover with water to soak overnight.
3 - Drain the salt beef and place it into a large stockpot.
4 - Cover with fresh water, at least 6-7 litres.
5 - Place the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.