1 - For the brioche buns heat the milk with the butter and molasses until the butter has melted.

2 - Add the cold water and egg to this mix.

3 - 2 In a large bowl place flour, salt and yeast and mix.

4 - Then add the milk and water mix and stir with a wooden spoon until combined.

5 - You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.