1 - For the dough place lard, warm water and salt in a large kneading bowl and stir.

2 - Add flour and oregano and either knead five miutes by hand or with the kneading function of your machine.

3 - Let rest covered for at least half an hour or overnight in the fridge.

4 - 2 For the filling place tomatoes for about 30 seconds in boiling water, then cool with cold water and peel of skin and cut into cubes.

5 - Press garlic through garlic press, cut onions into cubes.