1 - step 1 Put the beetroot in a jug with the milk and blend with a stick blender until smooth.

2 - Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.

3 - step 2 Put a small knob of butter in a large non-stick frying pan and heat over a medium-low heat until melted and foamy.

4 - Now create 3 or 4 pancakes each made from 2 tbsp of the batter.

5 - Cook for 2-3 mins then flip over and cook for a further minute until cooked through.