Rosemary braised red cabbage with kabanos
Pork
Ukrainian
Ingredients
- - Red Cabbage : 1/2
- - Olive Oil : 1 tablespoon
- - Butter : Knob
- - Red Onions : 1 sliced
- - Red Wine Vinegar : 125ml
- - Brown Sugar : 140g
- - Red Chilli : 1 chopped
- - Rosemary : 2 sprigs
- - Bramley Apples : 1 chopped
- - Kabanos Sausages : 8
Instructions
1 - step 1 Halve the cabbage, remove the tough stem and thinly slice.
2 - Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
3 - step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently.
4 - If too dry, you can add a little more water.
5 - step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins.
6 - Remove the lid and cook for a further 10 mins.
7 - Serve alongside some simple mash or boiled potatoes.