Pork rib bortsch
Pork
Polish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Pork Back Ribs : 1kg
- - Bay Leaves : 2
- - Dried white beans : 1 tablespoon
- - Carrots : 1 large
- - Onion : 1 sliced
- - Garlic Clove : 3 sliced thinly
- - Red Pepper : 1 chopped
- - Red Chilli : 2 chopped
- - Beetroot : 2
- - Potatoes : 3 chopped
- - Tomato Puree : 3 tablespoons
- - White Cabbage : 1/2
- - Parsley : Handful
- - Dill : Handful
- - Sour Cream : 300g
Instructions
1 - step 1 Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water.
2 - Bring to the boil over a high heat, skimming away any foam that rises to the surface.
3 - Add the bay leaves.
4 - Season.
5 - Turn the heat down to a simmer and cook for 1 hr, or until the meat is soft and falls off the bone.