1 - step 1 Put the cabbage in a heavy casserole dish, add the stock and cook over a low heat for about 50 mins, until tender.

2 - step 2 Cut the soaked mushrooms into strips and save the soaking water.

3 - Heat the lard and fry the sausages and bacon, then scoop out, leaving the fat in the pan.

4 - Fry the onion in the same pan for 5-8 mins until lightly browned.

5 - step 3 Add the mushrooms and their liquid along with all the cooked meat, onions and prunes, then cover and cook for 20 mins.