Polish doughnuts (Pączki)
Dessert
Polish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Yeast : 10g
- - Caster Sugar : 1 tsp
- - Flour : 1 tablespoon
- - Milk : 125ml
- - Egg Yolks : 7
- - Sugar : 15g
- - Caster Sugar : 10g
- - Vanilla Extract : 1 tsp
- - Flour : 500g
- - Double Cream : 200ml
- - Butter : 15g
- - Jam : 125ml
- - Ground Almonds : 10g
- - Oil : For frying
- - Icing Sugar : 75g
- - Lemon : Juice of 1/2
- - Almond Essence : Dash
- - Almonds : 50g
Instructions
1 - step 1 To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk.
2 - Set aside in a warm place for 30 minutes.
3 - step 2 For the dough, put egg yolks into a heatproof bowl and add the sugar and vanilla sugar.
4 - Set the bowl over a pan of simmering water and whisk until smooth and thick.
5 - step 3 Sift the flour into the bowl of a stand mixer, add the beaten yolks and the warm cream, mix thoroughly, then add a pinch of salt and the leaven.