Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Lamb
Algerian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Freekeh : 1 cup
- - Lamb : 12 ounces
- - Onion : 1 finely chopped
- - Black Pepper : 1 tsp
- - Paprika : 1 tsp
- - Ground Cinnamon : 1 tsp
- - Salt : To taste
- - Vegetable Oil : 3 tablespoons
- - Cilantro : 1 bunch
- - Mint : 1 bunch
- - Celery : 1
- - Chickpeas : 14 oz jar
- - Water : 4 cups
- - Zucchini : 1 Diced
- - Carrots : 1 Diced
- - Tomato Puree : 1 tablespoon
- - Tomato : 3 Medium
- - Potatoes : 1 Diced
Instructions
1 - Place freekeh in a small bowl and cover with cold water.
2 - Set aside.
3 - Combine lamb, onion, black pepper, paprika, cinnamon, and salt in a pot.
4 - Stir in oil, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined.
5 - Simmer over low heat for 15 minutes.