Algerian Flafla (Bell Pepper Salad)
Vegetarian
Algerian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Green Pepper : 3
- - Olive Oil : 1 tablespoon
- - Red Onions : 1 tablespoon chopped
- - Garlic : 1 clove peeled crushed
- - Salt : To taste
- - Pepper : To taste
- - Plum Tomatoes : 1 Diced
Instructions
1 - Preheat an oven to 450 degrees F (230 degrees C).
2 - Place the whole peppers on aluminum foil.
3 - Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
4 - Remove peppers from the oven and set aside to cool for 10 minutes.
5 - Peel off the skin and remove the stem and seeds.