Chtitha Batata (Algerian Potato Stew)
Vegetarian
Algerian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Garlic : 4 cloves
- - Red Chilli : 1 small
- - Ground Cumin : 1 tsp
- - Paprika : 1 teaspoon
- - Black Pepper : 1/2 teaspoon
- - Cayenne Pepper : 1/2 teaspoon
- - Salt : 1/2 teaspoon
- - Olive Oil : 2 tablespoons
- - New Potatoes : 2 Lbs
- - Tomato Puree : 1 tablespoon
- - Water : Boiled
- - Salt : To taste
Instructions
1 - Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste.
2 - Add olive oil and mix dersa well.
3 - Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes.
4 - Add potato halves and stir to combine with the dersa.
5 - Stir in tomato paste.