Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Chicken
Algerian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Water : 1 cup
- - Onion : 1 chopped
- - Olive Oil : 5 tablespoons
- - Balsamic Vinegar : 2 tablespoons
- - Dijon Mustard : 1 tablespoon
- - Garlic : 3 Cloves Crushed
- - Black Pepper : 1 tsp
- - Cayenne Pepper : 1 tsp
- - Salt : To taste
- - Chicken : 1
Instructions
1 - Preheat oven to 350 degrees F (175 degrees C).
2 - Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
3 - Add chicken; turn until well coated with mixture.
4 - Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.