1 - step 1 Lay the aubergine out in one layer on a large baking sheet.

2 - Brush sparingly with vegetable oil, then season generously.

3 - Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through.

4 - Meanwhile, whizz the bread into crumbs.

5 - Add 2 tsp oil and whizz briefly again, to coat.