Apricot & Turkish delight mess
Dessert
Turkish
Ingredients
- - Mascarpone : 100g
- - Greek Yogurt : 50g
- - Icing Sugar : 25g
- - Orange Blossom Water : 2 tablespoons
- - Meringue Nests : 1
- - Apricot : 3
- - Turkish Delight : 2 pieces
- - Almonds : 25g
- - Mint : 4
Instructions
1 - step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
2 - Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.