Sweet potato salad
Vegetarian
Turkish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Sweet Potatoes : 1200g
- - Olive Oil : 1 tablespoon
- - Shallots : 2
- - Spring Onions : 4 sliced
- - Chives : Bunch
- - Sherry vinegar : 5 tablespoons
- - Extra Virgin Olive Oil : 2 tablespoons
- - Honey : 2 tablespoons
Instructions
1 - step 1 Heat oven to 200C/180C fan/gas 6.
2 - Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
3 - Roast for 30 - 35 mins until tender and golden.
4 - Cool at room temperature.
5 - step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.