Roast aubergine with goat's cheese & toasted flatbread
Vegetarian
Turkish
Ingredients
- - Aubergine : 2 sliced
- - Extra Virgin Olive Oil : 3 tablespoons
- - Cherry Tomatoes : 12
- - Pita Bread : 1
- - Balsamic Vinegar : 3 tablespoons
- - Mint : Handful
- - Shallots : 1 chopped
- - Shallots : 1 sliced
- - Red Chilli : 1 chopped
- - Goats Cheese : 50g
- - Rocket : Handful
Instructions
1 - step 1 Heat oven to 200C/180C fan/gas 6.
2 - Brush the aubergine slices with 1 tbsp of the oil, then season.
3 - Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.
4 - Tear the flatbread into pieces and place on a separate baking sheet.
5 - Brown in the oven for 8 mins, or until crisp, then remove.