Walnut, date & honey cake
Dessert
Turkish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Self-raising Flour : 225g
- - Ground Cinnamon : 1/2 teaspoon
- - Butter : 175g
- - Muscovado Sugar : 100g
- - Clear Honey : 3 tablespoons
- - Egg : 2 Beaten
- - Banana : 2 medium
- - Stoned Dates : 100g
- - Walnuts : 50g
Instructions
1 - step 1 Preheat the oven to 160C/Gas 3/fan oven 140C.
2 - Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
3 - step 2 Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl.
4 - Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl.
5 - Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.