1 - step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.

2 - Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.

3 - Leave to marinate in the fridge for a couple of hours or overnight.

4 - step 2 Heat a barbecue until hot.

5 - Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.