1 - step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.

2 - Tip into a bowl along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea salt, and 2 tbsp of the oil.

3 - Mix together, kneading well for at least 2-3 mins.

4 - If you need to, wet your hands with cold water to prevent the mixture from sticking.

5 - The mixture should be sticky when ready.