Slow-roast lamb with cinnamon, fennel & citrus
Lamb
Turkish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Lamb Leg : 1
- - Lemon : Zest and juice of 1
- - Olive Oil : 4 tablespoons
- - Clear Honey : 2 tablespoons
- - Cinnamon : 1 tablespoon
- - Fennel Seeds : 1 tablespoon
- - Ground Cumin : 1 tablespoon
- - Garlic : 3 Cloves Crushed
Instructions
1 - step 1 Put the lamb into a large food bag with all the juice and marinate overnight.
2 - step 2 The next day, take the lamb out of the fridge 1 hr before you want to cook it.
3 - Heat oven to 220C/200C fan/gas 7.
4 - Take the lamb out of the marinade (reserve remaining marinade) and pat dry.
5 - Rub with half the oil and roast for 15-20 mins until browned.