1 - step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped.

2 - Tip out into a sieve, set over a bowl and leave to strain.

3 - Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

4 - step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce.

5 - Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt.