1 - step 1 Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt.

2 - Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.

3 - step 2 Heat oven to 180C/160C fan/gas 4.

4 - Cut the baguette into four, then slice each piece horizontally in half.

5 - Put the baguette pieces in the oven for 5 mins until lightly toasted and warm.