1 - step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl.

2 - In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.

3 - Pour over the vegetables and toss together.

4 - Set aside for at least 15 mins.

5 - step 2 Halve the baguettes lengthways and spread the pâté over the bottom half.