1 - step 1 Heat oven to 200C/fan 180C/gas 6.

2 - Put the noodles in a bowl and pour over enough boiling water to just cover them.

3 - Leave for 2 mins, until they are bendable, but not too soft, then drain well.

4 - Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter.

5 - Mix well until the butter has melted.