Noodle bowl salad
Seafood
Vietnamese
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Rice Noodles : 125g
- - Sugar Snap Peas : 200g
- - Sesame Seed Oil : 2 tsp
- - Spring Onions : 4 sliced
- - Coriander : Handful
- - Hot Smoked Flaked Salmon : 150g
- - Pretzels : To serve
- - Soy Sauce : 3 tablespoons
- - Clear Honey : 1 tablespoon
- - Lemon Juice : 1 tablespoon
- - Ground Nut Oil : 1 tablespoon
- - Garlic : 1 clove finely chopped
- - Ginger : Knob
Instructions
1 - step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.
2 - Tip in the sliced sugar snaps and leave for 4 minutes.
3 - Drain in a colander, put under cold running water to cool off, then drain again.
4 - Tip into a bowl and toss in the sesame oil.
5 - step 2 Mix the dressing ingredients.