Prawn & noodle salad with crispy shallots
Seafood
Vietnamese
Ingredients
- - Rice Noodles : 200g
- - Prawns : 200g
- - Red Onions : 1 sliced
- - Red Chilli : 1 sliced
- - Cucumber : 1 sliced
- - Coriander : Handful
- - Mint : Handful
- - Roasted Peanut : 2 tablespoons
- - Lime : Juice of 3
- - Brown Sugar : 1 tablespoon
- - Fish Sauce : 2 tsp
- - Garlic : 1 clove peeled crushed
- - Shallots : 5 Slices
- - Vegetable Oil : For frying
- - Flour : Sprinkling
Instructions
1 - step 1 For the crispy shallots, heat 5cm of oil until hot in a wok.
2 - You will know the oil is hot enough when one piece of shallot sizzles as soon as it’s dropped in.
3 - Toss the shallot slices with flour, shake off excess and fry in the oil until golden.
4 - They fry quickly, about 1 min.
5 - Drain on kitchen paper, sprinkle with salt and set aside.