1 - step 1 Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.

2 - step 2 To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on.

3 - Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.

4 - step 3 Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.

- step 4 Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.