1 - step 1 Heat the oil in a non-stick wok.

2 - Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.

3 - Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.

4 - Stir-fry for 2-3 mins.

5 - Add the hoisin, soy and nuts to warm through.