1 - step 1 To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside.

2 - Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside.

3 - Line a tray with kitchen paper and make sure you have more salt to sprinkle with.

4 - step 2 Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan.

5 - If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.