

Vietnamese chicken salad
Chicken
Vietnamese

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Rice Noodles : 140g
- - Carrots : 1
- - Cucumber : 1/2
- - Chicken Breasts : 2
- - Radish : 50g
- - Red Onions : 1/2
- - Mint : Bunch
- - Peanuts : 25g
- - Red Chilli : 1 chopped
- - Lime : Zest and juice of 1
- - Fish Sauce : 1 ½ tbsp
- - Soy Sauce : 1 ½ tbsp
- - Sesame Seed Oil : 1 ½ tbsp
Instructions
1 - step 1 To make the dressing, whisk all the ingredients together in a large serving bowl.
2 - Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
3 - step 2 Peel the carrot into long strips using a vegetable peeler.
4 - Do the same for the cucumber, until you reach the seeds (discard them).
5 - Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint.