

Steak & Vietnamese noodle salad
Beef
Vietnamese

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Brown Rice Noodle : 85g
- - Rapeseed Oil : 1 tsp
- - Fillet Of Steak : 250g
- - Carrots : 2
- - Chinese Cabbage : 1/2
- - Spring Onions : 4 finely sliced
- - Coriander : Handful
- - Red Chilli : 1 sliced
- - Lime : Juice of 1
- - Brown Sugar : 2 tsp
- - Rice Vinegar : 1 tsp
- - Garlic Clove : 1 chopped
- - Fish Sauce : 1/2 tbs
Instructions
1 - step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2 - step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
3 - Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
4 - step 3 Heat the oil in a frying pan over a high heat.
5 - Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.