1 - 1 Mix butter with sugar until creamy.

2 - 2 Add oil flour and semolina and mix.

3 - 3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter.

4 - Add the dates paste and mixed well with sesame and butter.

5 - Then add a little bit of water until it's mushy.