1 - 1 Take kanfhe in a bowl and roughly cut them.

2 - Pour melted butter, yellow food color and mix well with your hands.

3 - In a separate bowl mix milk, cream cheese, sugar, cornstarch well.

4 - 2 Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.

5 - Add mozzarella in it and mix it well.