1 - 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant.

2 - 2 Add a good amount of extra virgin olive oil and infuse for a minute.

3 - 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid.

4 - Simmer for 5 minutes.

5 - 4 Remove the lid and mash the tomatoes.