Lemongrass beef stew with noodles
Beef
Thai
Ingredients
- - Ginger : 1 tablespoon chopped
- - Garlic Clove : 2 chopped
- - Lemongrass Stalks : 3
- - Coriander Leaves : 2 tblsp
- - Red Chilli : 2 sliced
- - Vegetable Oil : 2 tblsp
- - Beef : 250g
- - Soy Sauce : 2 tblsp
- - Five Spice Powder : 1 tsp
- - Brown Sugar : 1 tsp
- - Beef Stock : 400ml
- - Rice Noodles : 100g
- - Lime : To serve
Instructions
1 - step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
2 - Heat the oil in a pan over a low heat.
3 - Add the purée and cook for 5 mins.
4 - Stir in the beef, soy, five-spice, sugar and stock.
5 - Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins.