Thai coconut & veg broth
Vegetarian
Thai
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Thai Red Curry Paste : 1 ½ tbsp
- - Vegetable Oil : 1 tsp
- - Vegetable Stock : 1 L
- - Coconut Milk : 400ml
- - Brown Sugar : 2 tsp
- - Egg Noodles : 175g
- - Carrots : 2
- - Chinese Leaf : 1/2
- - Bean Sprouts : 150g
- - Cherry Tomatoes : 6
- - Lime : Juice of 1
- - Spring Onions : 3 sliced thinly
- - Coriander : Handful
Instructions
1 - step 1 Place the curry paste in a large saucepan or wok with the oil.
2 - Fry for 1 min until fragrant.
3 - Tip in the vegetable stock, coconut milk and brown sugar.
4 - Simmer for 3 mins.
5 - step 2 Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender.