Tom kha gai
Chicken
Thai
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Chicken Stock : 800ml
- - Coconut Milk : 800g
- - Galangal Paste : 2 tablespoons
- - Lemongrass Stalks : 2
- - Lime Leaves : 8
- - Chicken Thighs : 500g
- - Oyster Mushrooms : 300g
- - Birds-eye Chillies : 6
- - Caster Sugar : 1 tablespoon
- - Fish Sauce : 5 tablespoons
- - Lime : Juice of 3
- - Coriander Leaves : To serve
- - Rice : To serve
Instructions
1 - step 1 Pour the chicken stock and coconut milk into a large saucepan set over a medium heat.
2 - Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins.
3 - Keeping at a gentle simmer, add the chicken.
4 - Cook for 8-10 mins until tender and cooked through.
5 - step 2 Stir in the mushrooms and chillies, and simmer for a further 3-5 mins until everything is cooked through.