1 - step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.

2 - Blitz until the chicken is finely ground and everything is well mixed.

3 - Use your hands to shape six small cakes.

4 - step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.

5 - Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.